Raising the Steaks
IT'S 80 DEGREES, sunny with low humidity, and bikini-clad mermaids are lined up poolside, beckoning for someone to apply the sunscreen. All in all, a beautiful July day. If only there were a way to grill up some T-bones, sling some suds and catch the game at the same time. Turns out you're in luck, Skippy. The Cal Flame Sports Bar & Grill ($30,000, calspas.com) is a self-contained sports bar for your backyard; it features a five-burner stainless gas grill, stereo, three pop-up 23-inch flat-screen TVs and a beer tap or mini fridge. An overhang counter and seating for eight ensure maximum comfort. For foolproof grilling, try this: 1. Sear both sides of a one-and-a-half-inch-thick prime steak on high heat. 2.Remove to low heat. 3. Slather sunscreen on one lovely guest. 4. Return to the grill, then plate. A perfect medium rare every time.